Great value Archives

Braai recipes

Smooth-and-creamy pap

25 - 30

Ice cream

Caramelised banana-and-crunchie ice cream

30 minutes

Potato recipes

Potato salad

20 minutes

Butternut recipes

Stuffed butternut roast

1 hour

Braai recipes

Braaied fish cakes

35 minutes

Braai recipes

Grilled greens

2 minutes

Braai recipes

Mackerel on toast

10 minutes

Bread recipes

Zucchini loaf

1 hour

Chicken breast

Chicken à la king

20 minutes

Berry recipes

Strawberry fête pudding

5 minutes

Biscuit recipes

Amasi ice-cream sandwiches

30 minutes

Braai recipes

Bokkom butter

20 minutes

Bokkom butter

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 20 minutes

Ingredients

For the flatbread:

250 g self-raising flour
1 cup double-thick plain yoghurt
salt, to taste
olive oil, for brushing

For the bokkom butter:

2 bokkom fillets, roughly chopped
150 g butter

Method

1. To make the flatbread, combine the flour, yoghurt and salt until a thick dough has formed. Do not overmix. Portion into 4 evenly sized balls, then roll out to a thickness of ½ cm.

2. Brush with olive oil and braai over medium coals until cooked through; about 5 minutes per side.

3. Meanwhile, combine the bokkoms and butter in a cast-iron pan and simmer on the braai until the butter is foamy.

4. Serve the flatbreads with the warm bokkom butter.

Find more braai recipes here.

Photograph: Myburgh Du Plessis
Food assistant: Bianca Strydom

Spinach lasagne

Pot bread

Italian fondue

Smooth-and-creamy pap

Caramelised banana-and-crunchie ice cream

Potato salad

Stuffed butternut roast

Braaied fish cakes

Grilled greens

Mackerel on toast

Zucchini loaf

Chicken à la king

Strawberry fête pudding

Amasi ice-cream sandwiches

Bokkom butter

Bokkom butter

Ingredients

Method