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Christmas recipes

Five-rib sirloin roast

4 hours

Beef recipes

Handmade Cornish pasties

45 minutes

Bread recipes

White sandwich bread

30 minutes

Bread recipes

Overnight bread

30 minutes

Cake recipes

Snowballs

Cake recipes

Easy snowballs

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Butter-basted “rotisserie” chicken

35 minutes

Bread recipes

Soda bread (no-yeast bread)

45 minutes

Breakfast recipes

Cornflake french toast

15 minutes

Picnic recipes

Trail mix

25 minutes

Bread recipes

Brioche

35 minutes

Leftover bread quiche lorraine

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 45 minutes

Ingredients

8–10 slices bread
2 T butter, melted
½ onion, finely chopped
1 T olive oil
6 free-range eggs
200 g Cheddar, grated
150 g gypsy ham or bacon, chopped
2 cups cream
a pinch ground nutmeg
sea salt and freshly ground black pepper, to taste

Method

1. Preheat the oven to 180°C. Flatten the bread using a rolling pin. Line a 30 cm pie dish with the bread, overlapping the slices slightly. Brush generously with melted butter.

2. Fry the onion in the olive oil, then set aside to cool for a minute.

3. Mix the eggs, cheese and ham or bacon.

4. Add the cream and stir to combine. Season with nutmeg and salt and pepper.

5. Pour into the crust base and bake for 45 minutes, or until set.

Find more quiche recipes here.

Mini cottage cheese-and-egg muffins

Cardamom pavlova and whipped rose cream

Sticky tofu-and-black rice bowl with quick-pickled cabbage

Five-rib sirloin roast

Handmade Cornish pasties

White sandwich bread

Overnight bread

Snowballs

Easy snowballs

Butter-basted “rotisserie” chicken

Soda bread (no-yeast bread)

Cornflake french toast

Trail mix

Brioche

Leftover bread quiche lorraine

Leftover bread quiche lorraine

Ingredients

Method