Cauliflower recipes

Basic cauliflower soup

50 minutes

Cabbage recipes

Melting caramelised cabbage

1¼ hours

Burger recipes

Chicken burgers

20 minutes

Braai recipes

Braaied sweetcorn

10 minutes

Broccoli recipes

Sesame cured broccoli salad

Butternut recipes

Ravioli lasagne

1 hour

Brunch recipes

Sorghum flapjacks

20 minutes

Doughnut recipes

Poffertjie inspired doughnuts

15–20 minutes

Berry recipes

Lemon-and-sesame blueberry cake

30 minutes

Dip recipes

Roast white bean dip

20 minutes

Bread recipes

Stuffed tray-bake focaccia

40 minutes

Snack recipes

Tahini wraps

30 minutes

Tahini wraps

By Phillippa Cheifitz

Serves 8

Difficulty Easy

Prep Time 10 minutes

Cooking Time 30 minutes

Ingredients

4 free-range eggs
2 T olive oil
½ t baking powder
¼ t salt
finely ground black pepper, to taste
½ cup tahini
3 T water

For the filling:

3 T thick mayonnaise
8 slices cheese (Emmenthal, Cheddar or slim fingers of halloumi)
8 ham, thin slices (optional)

Method

1. To make the pancakes, whisk all the ingredients together. If the mixture seems too thick, thin down with water.

2. Spread large spoonfuls on a 20 cm non-stick pan. Cook for a few minutes on each side until pale golden, then cook the other side.

3. Spread each pancake thinly with mayonnaise. Place cheese on one half and cover with ham. Fold over to cover the filling.

4. Spread one side thinly with more mayonnaise. Place mayo-side down in a non-stick pan, then spread the exposed side with mayo. Fry until golden.

Cook's note: This is my new favourite. The pancakes are made with tahini and eggs – no flour!

Find more snack recipes here.

Photograph: Toby Murphy
Production: Brita Du Plessis
Food Assistant: Kate Ferreira

Creamy Kashmiri chilli prawns

Spinach lasagne

Air-fryer nachos

Basic cauliflower soup

Melting caramelised cabbage

Chicken burgers

Braaied sweetcorn

Sesame cured broccoli salad

Ravioli lasagne

Sorghum flapjacks

Poffertjie inspired doughnuts

Lemon-and-sesame blueberry cake

Roast white bean dip

Stuffed tray-bake focaccia

Tahini wraps

Tahini wraps

Ingredients

Method