Great value Archives

Biscuit recipes

Nana’s oat crunchies

30 minutes

Anchovy recipes

Seared beef carpaccio on lemon-oil and anchovy-dressed pasta with parmesan and greens

15 minutes

Biscuit recipes

Starry soetkoekies

10 minutes

Berry recipes

Sweet potato brownie loaf

1 hour, 20 minutes

Anchovy recipes

Rib-eye with anchovy salsa verde

1 1⁄2 hours, plus 30 minutes' resting time

Cake recipes

Saffron and Scarlett’s Rice Krispie cake

5 minutes

Christmas recipes

Duck with poached peaches, roast red onions and glazed red grapes

20 minutes

Carrot recipes

Moroccan-spiced carrot hummus with pickled carrots and flatbreads

20 minutes

Cheese recipes

Twice-baked cheese soufflés

30 minutes

Afternoon tea

Trout blinis

20 minutes

Pecan pebble ice-cream cake

Serves 10 to 12

Difficulty Easy

Prep Time 40 minutes, plus freezing time

Ingredients

2 cups thick cream
1 x 385 g can condensed milk
2 t instant coffee, dissolved in a little hot water and cooled
100 - 200 g Ooh La La pecan pebbles (or any nut brittle), crushed

Method

Beat 1 cup cream until stiff. Fold in half the condensed milk. Pour into a 28 x 10 cm loaf tin. Sprinkle over half the crushed pecan pebbles. Freeze for 20 minutes.

Beat the remaining cream until stiff, then fold in the remaining condensed milk and the coffee mixture. Pour the mixture over the partially frozen first layer and return to the freezer until set.

To serve, remove the cake from the loaf tin – wrap a hot tea towel around the tin so it comes out easily. Sprinkle the remaining crushed pecan pebbles over the cake. Serve with strawberries.

Discover more ice cream recipes here.

Spinach lasagne

Roast potato-and-sweetcorn salad with creamy Cajun dressing

Wagyu fat flambadou venison

Nana’s oat crunchies

Seared beef carpaccio on lemon-oil and anchovy-dressed pasta with parmesan and greens

Starry soetkoekies

Sweet potato brownie loaf

Rib-eye with anchovy salsa verde

Saffron and Scarlett’s Rice Krispie cake

Duck with poached peaches, roast red onions and glazed red grapes

Moroccan-spiced carrot hummus with pickled carrots and flatbreads

Twice-baked cheese soufflés

Trout blinis

Shortbread biscuits with lime icing

Pecan pebble ice-cream cake

Pecan pebble ice-cream cake

Ingredients

Method