Great value Archives

Dip recipes

Beetroot set yoghurt

5 minutes

Braai recipes

Lamb ribbetjies with black garlic butter and charred lettuce

30 minutes

Salad recipes

Organic baby leaf salad with pickled romanesco, spelt and roasted walnuts

10 minutes

Braai recipes

Marinated corn chunks with chilli

10 minutes

Beans recipes

Bom bom beans

1 day

Chilli recipes

Potato samoosas with green chutney

2 hours 10 minutes

Asian recipes

Korean chicken under a brick with radish-and-nectarine slaw

1 hour

Chilli recipes

Texan-style BBQ sauce

20 minutes

Green salad with strawberries and strawberry balsamic vinaigrette

Serves 4 as a side dish

Difficulty Easy

Prep Time 10 minutes

Ingredients

150 g fresh strawberries
120 g baby salad leaves
1 avocado, peeled and sliced
100 g soft goat’s cheese

For the vinaigrette:

250 g fresh strawberries, hulled
4 T olive oil
4 T balsamic vinegar
½ t salt
¼ t ground pepper
¼ t dried tarragon
¼ t honey

Method

To make the salad, hull and slice the strawberries. Pile the baby salad leaves in a bowl and add the avocado, goat’s cheese and strawberries.

To make the vinaigrette, blend all the ingredients until smooth. Adjust the vinegar and honey until you get your preferred balance of sour and sweet.

Dress the salad with the strawberry balsamic vinaigrette and serve immediately.

Discover more salad recipes here.

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Beetroot set yoghurt

Lamb ribbetjies with black garlic butter and charred lettuce

Organic baby leaf salad with pickled romanesco, spelt and roasted walnuts

Marinated corn chunks with chilli

Bom bom beans

Potato samoosas with green chutney

Korean chicken under a brick with radish-and-nectarine slaw

Texan-style BBQ sauce

Organic Bright Lights spinach frittata

Green salad with strawberries and strawberry balsamic vinaigrette

Green salad with strawberries and strawberry balsamic vinaigrette

Ingredients

Method