Great value Archives

Biscuit recipes

Back-to-work seed bars

30 minutes

Bread recipes

Coconut bread

45 minutes

Cake recipes

Gluten-and wheat-free chocolate polenta cake

11⁄4 hours

Beverage recipes

Home-made oat milk

Vanilla, berry and plum fizz

25 minutes

Asian recipes

Chilli-fried duck

15 minutes

Berry recipes

Easy stone fruit-and-berry pie

30 minutes

Chops recipes

Pesto-stuffed lamb chops & baby marrow pasta

12 minutes

Christmas recipes

Red bean salad

Serves 6

Difficulty Easy

Prep Time 10 minutes

Ingredients

1 x 400 g red kidney beans can, drained and rinsed
8 radishes, sliced
1 red onion, thinly sliced
5 Peppadews, sliced
Microherbs, to garnish

For the dressing, mix:

4 T sour cream
4 T mayonnaise
4 T buttermilk or sour milk
1⁄4 lime, juiced
1 garlic clove, crushed
2 T fresh coriander chopped
Sea salt and freshly ground black pepper, to taste
Sugar, to taste

Method

Mix the salad ingredients in a large bowl and toss. Arrange on a platter and drizzle over the dressing. Garnish with microherbs.

Siba’s tip: I like making a few crostini and scooping the salad onto them.

Win a copy of Siba's new book, My Table, here.

Potato latkes

Easy beef stew

Preserved lemon sesame cake with cream cheese frosting

Skinny eggs with spicy Mexican tomato sauce

Roast stone fruit with honeyed cream

The ultimate fluffy omelette

Back-to-work seed bars

Coconut bread

Gluten-and wheat-free chocolate polenta cake

Home-made oat milk

Vanilla, berry and plum fizz

Chilli-fried duck

Easy stone fruit-and-berry pie

Pesto-stuffed lamb chops & baby marrow pasta

Red bean salad

Red bean salad

Ingredients

Method