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Best-ever chilli poppers

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Best-ever chilli poppers

12 minutes

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Best-ever chilli poppers

By Hannah Lewry

Serves 12

Difficulty Easy

Prep Time 20 minutes

Cooking Time 12 minutes

Ingredients

1 x 175 g Woolworths spring onion cream cheese tub
100 g mozzarella, grated
Sea salt and freshly ground black pepper, to taste
½ lemon, juiced
12 jalapeños, slit lengthways and seeded
250 g streaky bacon
Maple syrup, for serving

Method

1. Preheat the grill to high. Mix the cream cheese, mozzarella, seasoning and lemon juice.

2. Stuff the jalapeños with the cheese mixture, then tightly wrap each one in a rasher of bacon.

3. Place on a baking tray and grill for 8–12 minutes, or until golden brown. Serve with the maple syrup.

Discover more Mexican-style recipes here.