Great value Archives

Asian recipes

Asian coconut tuna curry

10 minutes

Brinjal recipes

Tuna caponata

25 minutes

Chocolate recipes

Milk-chocolate salted caramel, pear and Camembert toasted sandwich

20 minutes

Chicken recipes

Panko-Parmesan chicken escalopes

10 minutes

Asian recipes

Korean sticky stir-fried chicken with beetroot onion pickle

10 minutes

Risotto recipes

Green risotto with Brie

30 minutes

Anchovy recipes

Grilled steaks with tomato-and-anchovy sauce

30 minutes

Braai recipes

Smoky mussel paella

50 minutes

Asian noodle salad with crunchy chicken

Serves 4

Difficulty Easy

Prep Time 25 minutes

Cooking Time 20 minutes

Ingredients

400 g Woolworth spicy mini chicken breast fillets
250 g egg noodles
2 T soya sauce
1 t fresh ginger, peeled and grated
1 bird’s-eye chilli, finely chopped
1 garlic clove, finely chopped
2 T sesame seeds, toasted, plus extra to garnish
2 t fish sauce
2 T olive oil
1 T lemon juice
2 cooked sweetcorn cobs, kernels sliced off
¼ purple cabbage large head or ½ small, finely shredded
1 avocado, cubed
2 t mint, chopped

Method

1. Preheat the oven to 180°C. Place the chicken strips on a baking tray and bake for 20 minutes. Cook the noodles according to package instructions, drain and set aside.

2. Mix the soya sauce, ginger, chilli, garlic, sesame seeds, fish sauce, olive oil and lemon juice.

3. Combine the egg noodles, sweetcorn and cabbage with the dressing. Top with the chicken strips, avocado and mint and sprinkle with toasted sesame seeds to garnish.

Discover more Asian recipes here.

Potato latkes

Preserved lemon sesame cake with cream cheese frosting

Three-cheese cabbage bake

Roast ostrich fillet with mushroom marmalade

Millionaire’s shortbread pancakes

Asian coconut tuna curry

Tuna caponata

Milk-chocolate salted caramel, pear and Camembert toasted sandwich

Panko-Parmesan chicken escalopes

Korean sticky stir-fried chicken with beetroot onion pickle

Green risotto with Brie

Grilled steaks with tomato-and-anchovy sauce

Smoky mussel paella

Crumbed, thick-cut pork chops with chipotle-flavoured slaw

Asian noodle salad with crunchy chicken

Asian noodle salad with crunchy chicken

Ingredients

Method