Great value Archives

Chicken recipes

Basque chicken

45–60 minutes

Chickpea recipes

Lentil soup with chickpeas and lamb meatballs

1 hour

Breakfast recipes

Breakfast smoothies

Chops recipes

Pork loin chops with apple-and-potato bake

1 hour

Tart recipes

Tomato tarte tatin

20 minutes

Easter recipes

Pickled fish with noodles and pink pickled radishes

5 minutes

Chilli recipes

Pickled fish with lemon sorbet and chilli-nectarine sambal

Roast mushrooms with Serrano ham and gorgonzola

10 minutes

Great value

Baked tuna-and-egg savoury tarts

35-40 minutes

Apple recipes

Pickled fish rotis with apple and beetroot raitas

10 minutes

Italian recipes

Mussels in roasted tomato and fennel sauce on pasta

40 minutes

Breakfast recipes

Overnight oat jars

Serves 4

Difficulty Easy

Prep Time 15 minutes, plus overnight soaking time

Ingredients

200 g rolled oats
10 oranges
2-3 Granny Smith apples, grated
3 cardamom pods, seeds removed and ground
3 T honey
250 g thick plain yoghurt
50 g pistachios, chopped

Method

Place the oats, the juice of 8 oranges, apple, cardamom and honey into a large bowl. Cover with clingwrap and chill overnight.

Peel and slice the remaining oranges. Spoon the soaked oats into jars, top with a good spoonful of yoghurt, sliced orange and chopped pistachios.

Discover more breakfast recipes here.

Potato latkes

Preserved lemon sesame cake with cream cheese frosting

Three-cheese cabbage bake

Basque chicken

Lentil soup with chickpeas and lamb meatballs

Breakfast smoothies

Pork loin chops with apple-and-potato bake

Tomato tarte tatin

Pickled fish with noodles and pink pickled radishes

Pickled fish with lemon sorbet and chilli-nectarine sambal

Roast mushrooms with Serrano ham and gorgonzola

Baked tuna-and-egg savoury tarts

Pickled fish rotis with apple and beetroot raitas

Mussels in roasted tomato and fennel sauce on pasta

Overnight oat jars

Overnight oat jars

Ingredients

Method