Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Asparagus
    • Avocado
    • Beetroot
    • Berries
    • Cheese
    • Chicken
    • Mielies
    • Potatoes
    • Spinach
    • View all
  • Dishes
    • Chakalaka
    • Braai
    • Fridge desserts
    • Mediterranean
    • Sandwiches
    • Plant-based
    • Potjies
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Potato latkes
Nightshade recipes

Potato latkes

20 minutes
Preserved lemon sesame cake with cream cheese frosting
Afternoon tea

Preserved lemon sesame cake with cream cheese frosting

30 minutes
Three-cheese cabbage bake
Cabbage recipes

Three-cheese cabbage bake

50 minutes
  • Home
  • Recipes
  • Great value
Tomato-brinjal sauce with pasta
Brinjal recipes

Tomato-brinjal sauce with pasta

20 minutes
Pecan-and-cream cheese chocolate balls
Chocolate recipes

Pecan-and-cream cheese chocolate balls

Spinach-and-roast-butternut fried rice
Butternut recipes

Spinach-and-roast-butternut fried rice

15 minutes
Brisket ragu with tomato, barley and olives

Brisket ragu with tomato, barley and olives

4 hours
Oxtail stew with dumplings
Stew recipes

Oxtail stew with dumplings

2 hours
Steamed pudding
Warm pudding

Steamed pudding

2½ hours
Citrusy bread-and-butter pudding with Italian meringue
Italian recipes

Citrusy bread-and-butter pudding with Italian meringue

35 minutes
Risotto with Gorgonzola and mushrooms
Risotto recipes

Risotto with Gorgonzola and mushrooms

40 minutes

Readymade creme caramel dessert with chill flakes

Citrusy bread-and-butter pudding
Meringue recipes

Citrusy bread-and-butter pudding

35 minutes
Milk chocolate self-saucing pudding with white chocolate drops
Chocolate recipes

Milk chocolate self-saucing pudding with white chocolate drops

30 minutes
Cheat's malva pudding
Malva Pudding

Cheat’s malva pudding

Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Cheat’s malva pudding

By Abigail Donnelly
9
Easy
10 minutes

Ingredients

  • 1x850 g Woolworths malva pudding
  • 1x250 ml double-thick cream
  • 2 T Woolworths vanilla creamed honey
  • 2 T Nutella chocolate spread
  • 50 g peanut brittle
  • 150 g Woolworths caramel-coated popcorn
  • 2 cups Woolworths Extremely Creamy pistachio ice-cream
  • 1x125 g raspberries punnet
  • 2 T Woolworths toffee sauce

Method

Heat the malva pudding in the oven according to package instructions.

Remove the pudding from the oven and cut it into nine squares.

Set the cream, honey, Nutella, peanut brittle, popcorn, ice cream and raspberries on the table so that guests can create their own favourite toppings. Drizzle with toffee sauce to finish.

Discover more malva pudding recipes here.