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Chocolate fondant

By Hannah Lewry
4
Easy
20 minutes
10 minutes

Ingredients

  • 300 g 50% dark chocolate
  • 175 g butter
  • 125 g sugar
  • 75 g flour
  • 5 free-range eggs
  • Good-quality vanilla ice cream or cream, for serving

Method

Preheat the oven to 200°C.

Melt the chocolate and butter and mix well. In a separate bowl, mix the sugar and flour, then beat in the eggs, one by one.

Combine the chocolate-and-butter mixture with the flour mixture and spoon into greased ramekins.

Bake for 8–10 minutes. Serve with vanilla ice cream or cream.

Discover more chocolate recipes here.