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Mustard with yellow mustard seeds, honey and lemon thyme

Mustard with yellow mustard seeds, honey and lemon thyme

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Mustard with yellow mustard seeds, honey and lemon thyme

By Mariana Esterhuizen

Serves Makes 3 cups

Difficulty Easy

Prep Time 10 minutes, plus 1 hour's standing time

Ingredients

125 g yellow mustard seeds
2 T black peppercorns
2 t fine sea salt
1/2 cup honey
2 T fresh lemon thyme leaves, chopped
3/4 cup dry white wine
1/3 cup white wine vinegar, plus 1 T
1 cup canola oil

Method

Place the mustard seeds, peppercorns, salt, honey and lemon thyme leaves in a blender and add the wine and vinegar. Blend until the mustard seeds and peppercorns are broken up, then allow to stand for 1 hour.

Add the oil to the mustard mixture and blend until the mixture thickens.

Pour the mustard into sterilised jars and seal.