Frozen litchi daiquiri

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Mediterranean

Falafel in spicy tomato sauce with salad-stuffed pitas

25 minutes

Falafel in spicy tomato sauce with salad-stuffed pitas

By Phillippa Cheifitz

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 25 minutes

Ingredients

2 T olive oil
6 spring onions, chopped
1 red chilli, finely chopped
2 cloves garlic, crushed
1 t ground cumin
1 t ground paprika
1 x 400 g chopped tomatoes
1/2 cup vegetable stock
300 g ready-made falafel balls
Sea salt, to taste
2 T parsley, chopped
4 pita breads

For the salad, mix:

2 small cos lettuces, shredded
100 g baby tomatoes, halved
6 mini cucumbers, finely chopped
6 spring onions, chopped
2 T parsley, chopped
1 T lemon juice
2 T olive oil
Sea salt and freshly ground black pepper, to taste

Method

Gently heat the oil in a pan.

Add the onion, chilli and garlic and cook for a few minutes until softened. Stir in the spices.

Add the tomatoes and stock to the pan. Simmer for about 15 minutes until reduced and thickened.

Stir in the falafel balls and heat through. Season to taste and sprinkle with parsley.

To assemble, warm the pita breads, then cut each one in half to make 2 pockets. Stuff with the salad.

Serve the hot falafel and sauce in bowls, along with the stuff ed pitas, or add the falafel to the pitas.

Cook’s note: Use ready-prepared meat or chicken balls instead of falafel. Add crumbled feta to the salad, or a few chopped olives.

Discover more Mediterranean recipes here.

Spinach lasagne

Pot bread

Italian fondue

Frozen litchi daiquiri

Meringue discs with blueberries and whipped cream

Cheat’s paella

Butter beans with pan-fried chorizo

Roasted peppers with white anchovies

Crumbed pork loin chops with kimchi

Roast cauliflower croquettes

Lamb and veg kebabs with warm potato and watercress salad

Pan-fried prawns with Italian herb pesto and rosmarino

Grilled chicken with spiced coriander rice

Fettucine with hot-smoked salmon, asparagus and dill

Falafel in spicy tomato sauce with salad-stuffed pitas

Falafel in spicy tomato sauce with salad-stuffed pitas

Ingredients

Method