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Spiced beef patties with carrot-coriander couscous

30 minutes

Beef recipes

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25 minutes

Lentil recipes

Cabbage pasta with lentils and chorizo

25 minutes

Fruity dessert

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Pie recipes

Creamy chicken pies with fennel and wholegrain mustard

45 minutes

Pie recipes

Parsley and lemon chicken patties on whipped mash

30 minutes (includes mash)

Cauliflower cheese and ham soufflés

45 minutes

Fresh herb and tomato pasta

By Maranda Engelbrecht

Difficulty Easy

Ingredients

2 x 250 g fresh tricolore pasta or tagliatelle
Slow-roasted tomatoes
1 x 30 g packet herbs for pasta (or a mixture of basil, origanum, parsley and celery), chopped
Olive oil
Freshly ground black pepper
Salt
Parmesan

Method

Blend tomatoes to a smooth paste.
Boil pasta al dente. Strain and return to saucepan.
Stir in tomato sauce, freshly chopped herbs and a little olive oil.
Season and serve warm with shavings of Parmesan.

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Parsley and lemon chicken patties on whipped mash

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Fresh herb and tomato pasta

Fresh herb and tomato pasta

Ingredients

Method