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Braai recipes

Pork shoulder with butter bean salad

35 minutes

Beef recipes

Green giardiniera

Serves Makes 750 g

Difficulty Easy

Prep Time 20 minutes, plus overnight brining

Ingredients

100 g celery, finely diced
200 g broccoli, cut into small florets
1 medium onion, finely chopped
100 g green beans, thinly sliced
2 T salt
100 g pitted green olives, sliced
5 Woolworths Padrón peppers, thinly sliced
100 g spring onions, thinly sliced
100 g cucumber, finely diced
4 cloves garlic, thinly sliced

Method

1. Combine the celery, broccoli, onion and green beans and place in a bowl with the salt and enough water to cover. Cover and chill overnight.

2. The next day, drain the vegetables and discard the salt water. Add the remaining ingredients and combine well before putting into jars and sealing. Chill and allow the flavours to develop for a day or two before eating. Store in the fridge for up to two weeks.

Get more preserves recipes here.

Photographs: Jan Ras
Food Assistant: Mia Wentzel

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Ingredients

Method