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Harissa-spiced pork chops

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 15 minutes

Ingredients

1 T Woolworths harissa
3 T olive oil
4 pork loin chops
Sea salt and freshly ground black pepper, to taste
Couscous, for serving
Rocket, for serving

Method

Mix the Woolworths harissa blend with the olive oil to make a paste. Coat the pork loin chops in the harissa paste and pan-fry in a griddle pan or braai for 3 minutes on each side or until cooked to your liking.

Season to taste with salt. Serve warm with couscous and rocket, and a squeeze of lemon juice.

Cook's note: Love extra-crispy fat? Snip the pork fat at 1 cm intervals for a crunchy, golden finish.

Discover more recipes featuring pork here.