Quick Archives

Chocolate recipes

Mocha in a cone

5 minutes

Chops recipes

Harissa-spiced pork chops

15 minutes

Brunch recipes

Spicy fried potato shakshuka with naan bread

30 minutes

Breakfast recipes

Potato rösti

20 minutes

Coffee recipes

Cinnamon doughnuts with coffee royal icing

Breakfast recipes

Basic frittata

10 minutes

Chops recipes

Perfectly fried pork chops with burnt sage butter

10 minutes

Brinjal recipes

Cauliflower-and-brinjal tart

30 minutes

Breakfast recipes

Potato lefse

10 minutes

Dip recipes

Gakayat bandura

15 minutes

Cheat recipes

Cheat’s sticky BBQ meatball pizza

15 minutes

Hot drink

DIY chai

10 minutes

DIY chai

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

4 cups milk
1/2 t white pepper
2 cinnamon sticks
5 smashed cardamom pods
1 split vanilla pod and seeds
2 cloves
1 star anise
Brown sugar, to taste
Toasted marshmallows, for serving

Method

Heat 4 cups of milk in a saucepan, then add 1/2 t white pepper, 2 cinnamon sticks, 5 smashed cardamom pods, 1 split vanilla pod and seeds, 2 cloves, 1 star anise and brown sugar to taste.

Simmer over a low heat for 10 minutes to infuse but do not allow the mixture to boil. Strain and divide the milk between 4 glasses.

Top with toasted marshmallows and serve immediately.

Discover more hot drinks here.

Spinach lasagne

Charred blood orange and mozzarella salad

Easy winter veg “tarte tatin”

Mocha in a cone

Harissa-spiced pork chops

Spicy fried potato shakshuka with naan bread

Potato rösti

Cinnamon doughnuts with coffee royal icing

Basic frittata

Perfectly fried pork chops with burnt sage butter

Cauliflower-and-brinjal tart

Potato lefse

Gakayat bandura

Cheat’s sticky BBQ meatball pizza

DIY chai

DIY chai

Ingredients

Method