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Asian recipes

Duck pancakes with hoisin sauce

5 minutes

Duck pancakes with hoisin sauce

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 5 minutes

Ingredients

200 g leftover roast duck
½ cup Woolworths hoisin sauce
8 ready-made Asian pancakes
50 g pomegranate rubies
Radishes, sliced, for serving
Baby leaves, for serving

Method

1. Preheat the oven to 200°C. Shred the leftover duck.

2. Toss the meat with half the hoisin sauce and warm under the grill for 3–5 minutes.

3. Heat the Asian pancakes in the microwave and fill with the duck, pomegranate rubies, radishes, baby leaves and extra hoisin sauce.

Cook’s note: Find Asian pancakes at Asian supermarkets or specialty delis.

DISCOVER MORE ASIAN-INSPIRED RECIPES HERE

Pot bread

Jamaican-style oxtail stew

Chocolate brownies with caramel mousse

Malva pudding with brown sugar apples and coconut

Lasagne with oven-roasted vine tomatoes and basil pesto

DIY decorated cheat’s chocolate brownies

Coconut fried eggs

Chocolate Bark

Beef meatball pizza

Tomato-and-asparagus tart

Greens with vino cotto and tzatziki

Juicy watermelon salad with cucumber and chilli yoghurt

Turkish-style eggs and salmon

Tumbled tomato-and-peach salad

Duck pancakes with hoisin sauce

Duck pancakes with hoisin sauce

Ingredients

Method