Bacon recipes

Bacon-wrapped braaibroodjie

20 minutes

Fish recipes

Baby potato salad with basil pesto and hot-smoked snoek

15 minutes

Braai recipes

Spicy lamb chops with lemony greens

15–20 minutes

Fruity dessert

Grilled fruit with sorbet and granadilla coulis

10 minutes

Braai recipes

Roosterkoek with chipotle butter

10 minutes

Beans recipes

Portuguese sardines with creamy cannellini beans and toast

30 minutes

Beetroot recipes

Smoked kippers in lemon butter with beetroot and softboiled eggs

10 minutes

Mediterranean

Peppered mackerel on cauliflower purée with chickpeas, olives and feta

25 minutes

Fritter recipes

Crispy artichoke fritters

5-8 minutes

Mediterranean

Raw artichoke slaw with wafu dressing

http://www.woolworths.co.za/store/recipe/_/A-cmp205316

Bacon recipes

Abi’s eggslut-inspired sandwich

10 minutes

Salad recipes

Exotic tomato-and-mozzarella salad

Exotic tomato-and-mozzarella salad

By Siba Mtongana

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

350 g exotic tomatoes, quartered
1 x 250 g bocconcini tub
15 g basil, torn
2 avocados, peeled, stoned and quartered
140 g prosciutto crudo
Sea salt and freshly ground black pepper, to taste

For the dressing:

2 garlic cloves, crushed
2 T capers, finely chopped
¼ cup extra virgin olive oil
2 T balsamic vinegar
½ t sugar

Method

Arrange the tomatoes and bocconcini on a large serving platter. Scatter over the basil, then add the avocado and prosciutto.

To make the dressing, mix all the ingredients until the sugar has dissolved, then drizzle over the salad.

Season to taste.

Discover more easy salad recipes here.

Oxtail dombolo pie

Warm orzo salad

Lemon meringue white hot chocolate

Bacon-wrapped braaibroodjie

Baby potato salad with basil pesto and hot-smoked snoek

Spicy lamb chops with lemony greens

Grilled fruit with sorbet and granadilla coulis

Roosterkoek with chipotle butter

Portuguese sardines with creamy cannellini beans and toast

Smoked kippers in lemon butter with beetroot and softboiled eggs

Peppered mackerel on cauliflower purée with chickpeas, olives and feta

Crispy artichoke fritters

Raw artichoke slaw with wafu dressing

Abi’s eggslut-inspired sandwich

Exotic tomato-and-mozzarella salad

Exotic tomato-and-mozzarella salad

Ingredients

Method