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Orange, radish and coriander salad

Orange, radish and coriander salad

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

150 g radishes, quartered
2 oranges, peeled and sliced
1 red onion, sliced
50 g coriander leaves
olive oil

Method

Toss 150 g quartered radishes, 2 peeled and sliced oranges, 1 sliced red onion and 50 g coriander leaves. Drizzle with olive oil and season to taste.

Cook's note: Serve as a side with curry or roast chicken.

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Honey and chipotle glazed pork sausages

Baked tomato and cheesy gnocchi

Blue cheese baked gem squash

Pan-fried soles with parsley pesto and lemon-cream pasta

Charcoal-caramelised s’mores

Open goat’s cheese and beetroot tart

Baby marrow ribbon salad

Roast garlic and beetroot salad

Ginger biscuits with peanut butter

Biltong-and-Parmesan burgers

Vegan cashew nut cream dip

Orange, radish and coriander salad

Orange, radish and coriander salad

Ingredients

Method