Flapjack recipes

Chocolate chip-and-coconut flapjacks

10 minutes

Sloppy joes on crusty French rolls

20 minutes

Chilli recipes

Gourmet hot dog with red onion, chilli and coriander salsa

30 minutes

Soup recipes

Gazpacho

Kids recipes

Strawberry jam puff tartlets

15 minutes

Festival food

Prego roll

10 minutes

Beans recipes

Chicken and olive casserole

20 minutes

Vegan recipes

Peri-peri sauce

5 minutes

Parmesan, sherry and cream sauce

15 minutes

Ginger snaps

15 minutes

Brinjal recipes

Quick roast lamb with brinjal sauce

20 minutes

Red cabbage salad

Red cabbage salad

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

2 T soya sauce
2 T rice wine vinegar
2 t fish sauce
1 T treacle sugar
1 red chilli, seeded and chopped
1 x 2 cm piece of ginger, grated
2 garlic cloves, finely chopped
2 T roughly chopped coriander
1/4 of a red cabbage, finely shredded

Method

Combine the soya, rice vinegar, fish sauce and treacle sugar.

Mix well, add the red chillie, ginger, garlic and chopped coriander.

Add the finely shredded red cabbage and mix well.

Spinach lasagne

Charred blood orange and mozzarella salad

Easy winter veg “tarte tatin”

Chocolate chip-and-coconut flapjacks

Sloppy joes on crusty French rolls

Gourmet hot dog with red onion, chilli and coriander salsa

Gazpacho

Strawberry jam puff tartlets

Prego roll

Chicken and olive casserole

Peri-peri sauce

Parmesan, sherry and cream sauce

Ginger snaps

Quick roast lamb with brinjal sauce

Red cabbage salad

Red cabbage salad

Ingredients

Method