Quick Archives

Beef recipes

Beef-and-mushroom pie

20 minutes

Butternut recipes

Chicken and butternut roast

30 - 40 minutes

Bacon recipes

Bacon, mushroom and barley soup

35 minutes

Beetroot recipes

Grilled chicken burgers with tzatziki, mango chutney and beetroot

10 minutes

Cheese recipes

Chicken escalope with slow-roasted tomatoes

35 minutes

Flapjack recipes

Chocolate chip-and-coconut flapjacks

10 minutes

Sloppy joes on crusty French rolls

20 minutes

Chilli recipes

Gourmet hot dog with red onion, chilli and coriander salsa

30 minutes

Soup recipes

Gazpacho

Strawberry jam puff tartlets

Serves makes 8

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

1 x 500 g roll of puff pastry
5 T strawberry jam (or use any jam you like)
icing sugar, for dusting

Method

Preheat the oven to 180ºC.

Roll out a packet of ready-made puff pastry and using cookie cutters, press 8 medium rounds and 8 small flower shapes out of the pastry.

Bake for 15 minutes on a greased baking tray, until golden and crisp.

Place half a teaspoon of jam in the centre of each of the rounds and top with a puff pastry flower.

Dust with icing sugar and enjoy with your tea.

Cook's note: we love Woolworths' all-butter puff pastry, but if you can't get to the shops you can easily make our cheat's version of puff pastry.

Spinach lasagne

Apple, honey and almond cake

Chicken in tomato sauce

Pink Pigeon Mojito

Springbok shanks with creamy mash and parsley

Beef-and-mushroom pie

Chicken and butternut roast

Bacon, mushroom and barley soup

Grilled chicken burgers with tzatziki, mango chutney and beetroot

Chicken escalope with slow-roasted tomatoes

Chocolate chip-and-coconut flapjacks

Sloppy joes on crusty French rolls

Gourmet hot dog with red onion, chilli and coriander salsa

Gazpacho

Strawberry jam puff tartlets

Strawberry jam puff tartlets

Ingredients

Method