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Cannellini bean and bacon pasta

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Cannellini bean and bacon pasta

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

500 g spaghetti pasta
1 x 400 g cannellini beans, drained
125 ml olive oil
2 lemons, juiced
sea salt and freshly ground black pepper, to taste
200 g bacon, roughly chopped
20 g parsley, chopped

Method

Cook the pasta in boiling salted water until al dente.

Blend the beans, olive oil and lemon juice until smooth. Season to taste.

Fry the bacon in a hot pan until crispy.

Toss the sauce through the pasta and serve topped with the bacon and parsley.

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Cannellini bean and bacon pasta

Ingredients

Method