Quick Archives

Braai recipes

Parmesan-dusted mielies

15 minutes

Bacon recipes

Cannellini bean and bacon pasta

10 minutes

Red velvet cake

30 minutes

Chargrilled asparagus with skordalia

10 minutes

Cauliflower recipes

Baked cauliflower cheese

15 minutes

Sumach salmon on brown rice and preserved lemon salad

40 minutes

Nutty fruity breakfast

Salad recipes

Nectarine and tomato salad with baby cos lettuce

Exotic mixed summer salad

Pie recipes

Haddock pie

20 minutes

Beer Food

Guinness beer bread

40 minutes

Baked chicken with brinjal and lemon

Serves 4 - 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 45 minutes

Ingredients

8 pieces of free-range chicken
2 T olive oil, plus extra for greasing
sea salt and freshly ground black pepper
1 onion, thinly sliced
350 g brinjals, thinly sliced lengthways
1 garlic clove, crushed
1 t dried oregano
1 lemon, juice
fresh oregano or mint, to garnish (optional)
cooked brown rice, for serving (optional)

Method

Preheat the oven to 200°C.

Rub the chicken pieces with the olive oil and season lightly.

Grease a baking pan, then add a layer of onion, followed by layers of lightly seasoned brinjal. Smear over the crushed garlic and sprinkle with the oregano.

Place the chicken pieces on top of the brinjals and bake for 40 minutes or until the chicken is browned and the brinjal tender.

Squeeze over the lemon, turn off the oven and leave the chicken inside for 5 minutes.

Garnish with oregano or mint and serve with brown rice if using.

Spinach lasagne

Charred blood orange and mozzarella salad

Easy winter veg “tarte tatin”

Parmesan-dusted mielies

Cannellini bean and bacon pasta

Red velvet cake

Chargrilled asparagus with skordalia

Baked cauliflower cheese

Sumach salmon on brown rice and preserved lemon salad

Nutty fruity breakfast

Nectarine and tomato salad with baby cos lettuce

Exotic mixed summer salad

Haddock pie

Guinness beer bread

Baked chicken with brinjal and lemon

Baked chicken with brinjal and lemon

Ingredients

Method