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Cauliflower recipes

Baked cauliflower cheese

15 minutes

Sumach salmon on brown rice and preserved lemon salad

40 minutes

Nutty fruity breakfast

Salad recipes

Nectarine and tomato salad with baby cos lettuce

Exotic mixed summer salad

Pie recipes

Haddock pie

20 minutes

Beer Food

Guinness beer bread

40 minutes

Brinjal recipes

Baked chicken with brinjal and lemon

45 minutes

Fruity dessert

Peach tarte tatin with mango sorbet

40 minutes

Fish recipes

Pan-fried hake with granadilla dressing and tzatziki

20 minutes

Chicken recipes

Mexican chicken burrito

10 minutes

Chocolate chip and pecan nut cookies

Serves 10 - 12

Difficulty Easy

Prep Time 20 minutes

Cooking Time 12 - 15 minutes

Ingredients

180 g butter
120 g brown sugar
2 free-range eggs
280 g cake flour, sifted
1 t baking powder
120 g chocolate chips
50 g roasted pecan nuts, chopped

Method

Preheat oven to 180C°.

To make your cookie dough cream together the butter and brown sugar in an electric mixer until pale and creamy, then beat in the eggs, adding one at a time.

Now add the sifted flour and baking powder to form a smooth dough.

Fold through the chocolate chips and chopped toasted pecan nuts.

Roll the mixture into even bite sized balls and press to flatten on a baking tray lined with greaseproof paper.

Bake for 12–15 minutes or until golden.

Image: Thinkstock

Boerewors with mielie rice and cabbage

Tomato soup with air-fryer scones

White chocolate-and-raspberry self-saucing pudding

Baked cauliflower cheese

Sumach salmon on brown rice and preserved lemon salad

Nutty fruity breakfast

Nectarine and tomato salad with baby cos lettuce

Exotic mixed summer salad

Haddock pie

Guinness beer bread

Baked chicken with brinjal and lemon

Peach tarte tatin with mango sorbet

Pan-fried hake with granadilla dressing and tzatziki

Mexican chicken burrito

Chocolate chip and pecan nut cookies

Chocolate chip and pecan nut cookies

Ingredients

Method