Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Apples
    • Beef
    • Butternut
    • Cheese
    • Carrots
    • ClemenGold
    • Potatoes
    • Maize
    • View all
  • Dishes
    • Italian
    • Asian
    • Soups
    • Curry
    • Stews
    • Potjies
    • Mushrooms
    • Slow roasts
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Spinach lasagne
Italian recipes

Spinach lasagne

2 hours 30 minutes
Charred blood orange and mozzarella salad
Cheese recipes

Charred blood orange and mozzarella salad

5 minutes
Easy winter veg “tarte tatin”
Root vegetable

Easy winter veg “tarte tatin”

20 minutes
  • Home
  • Recipes
  • Quick
Marinated brinjal with rose-water yoghurt
Brinjal recipes

Marinated brinjal with rose-water yoghurt

8 minutes
Taramasalata

Taramasalata

Pan-fried ostrich steaks with ginger and gooseberries
Ostrich recipes

Pan-fried ostrich steaks with ginger and gooseberries

15 minutes
Pasta with braised cauliflower and broccoli, rosemary and olives
Broccoli recipes

Pasta with braised cauliflower and broccoli, rosemary and olives

15 minutes
Citrus pork with coriander and sweet potatoes
Citrus recipes

Citrus pork with coriander and sweet potatoes

15 minutes
Fresh beetroot soup
Beetroot recipes

Fresh beetroot soup

20 minutes
Summer bean and pea pasta

Summer bean and pea pasta

10 minutes
Eggy mushroom tart
Egg recipes

Eggy mushroom tart

10 minutes
Dried mint and hazelnut dukkah with olive oil and crispbreads

Dried mint and hazelnut dukkah with olive oil and crispbreads

15 minutes
Gruyere with watermelon and pomegranate jelly
Jelly recipes

Gruyere with watermelon and pomegranate jelly

Tempura prawns with sweet chilli sauce
Battered and

Tempura prawns with sweet chilli sauce

10 - 12 minutes
Soya, ginger and chilli dressed salmon sashimi with prawn crackers
Chilli recipes

Soya, ginger and chilli dressed salmon sashimi with prawn crackers

Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Soya, ginger and chilli dressed salmon sashimi with prawn crackers

By Abigail Donnelly
4
Easy
15 minutes

Ingredients

  • 1/4 cup soya sauce
  • 1 fresh chopped chilli
  • 1 x 5 cm fresh ginger, peeled and grated
  • 2 t brown sugar
  • A splash of sesame seed oil
  • 1 - 2 drops fish sauce
  • 400 g chilled, fresh salmon

Method

Combine soya sauce, chopped chilli, ginger, with brown sugar, a splash of sesame seed oil and 1–2 drops fish sauce.

Thinly slice the chilled, fresh salmon.

Serve the salmon immediately, drizzled with the dressing and crunchy prawn crackers on the side.