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White almond gazpacho with grapes and Serrano ham

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Roast peach-and-plum pudding

20 minutes

Roast peach-and-plum pudding

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

500 g plums, halved
250 g peaches, halved
60 g brown sugar
2 lemons, juiced
2 vanilla pods, split
50 g flaked almonds, toasted
White chocolate, to garnish

Method

Preheat the oven to 180°C. Arrange the fruit, skin-side down, in a ovenproof dish and sprinkle with the brown sugar. Pour over the lemon juice and add the vanilla pods.

Bake for 20 minutes until soft and syrupy.

Sprinkle the almonds over the fruit and garnish with finely grated white chocolate.

Oxtail dombolo pie

Warm orzo salad

Lemon meringue white hot chocolate

White almond gazpacho with grapes and Serrano ham

Lassi

Pan-fried prawns with Italian herb pesto and rosmarino

Fettucine with hot-smoked salmon, asparagus and dill

Falafel in spicy tomato sauce with salad-stuffed pitas

Bearnaise sauce

Curried bean stew

Fried mozzarella

Pita with lamb steaks, yoghurt and sweet potato chips

Chilli and Parmesan popcorn

Honey and garlic pork

Roast peach-and-plum pudding

Roast peach-and-plum pudding

Ingredients

Method