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10 minutes

Butternut recipes

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Asparagus, feta and chilli bruschetta

10 minutes

Chilli recipes

Grilled prawns with chillies and coriander

5 minutes

Quick and easy salmon

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Fish recipes

Angelfish with smashed peas

15 minutes

Fiery paprika and garlic quick-fried prawns

5 minutes

Fiery paprika and garlic quick-fried prawns

By TASTE

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 5 minutes

Ingredients

1 kg tiger prawns, butterflied
4 T roasted red pepper paste
2 T extra virgin olive oil
1/4 T turmeric
1/4 t ground ginger
1 T olive oil
4 cloves garlic, finely chopped
1 large red chilli, deseeded and sliced
Fresh coriander, to serve
Yoghurt, to serve

Method

Marinate the butterflied tiger prawns in the roasted red pepper paste, extra virgin olive oil, turmeric, ground ginger and seasoning.

Heat the olive oil in a wok or large pan. Add the cloves of finely chopped garlic and the deseeded and sliced red chilli. Add the prawns and fry for 5 minutes, or until the shells turn pink.

Garnish with fresh coriander and serve with a dollop of yoghurt.

Cook's quote: " I like this recipe because it brings back a lot of happy memories of time spent with my dad during the holidays. He really knew how entertain."

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Scotch Eggs

Butternut, pumpkin seed and cream cheese omelette

Pasta with corn, shredded marrows and mozzarella

Rye slices topped with pickled red onions and hummus

Sweet pea, fresh plum and feta salad with organic avocado oil

Bacon and guacamole open sandwich

Watermelon, raspberry and mint cooler

Asparagus, feta and chilli bruschetta

Grilled prawns with chillies and coriander

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Angelfish with smashed peas

Fiery paprika and garlic quick-fried prawns

Fiery paprika and garlic quick-fried prawns

Ingredients

Method