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Steamed greens with crispy sage butter

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Steamed greens with crispy sage butter

By Abigail Donnelly

Serves 6 - 8

Difficulty Easy

Prep Time 5 minutes

Cooking Time 5 minutes

Ingredients

700 g green beans, trimmed
460 g tender broccoli stems
150 g salted butter
1 bunch sage, leaves picked
Sea salt and freshly ground black pepper

Method

Cook the beans and broccoli in salted boiling water for 2 minutes, or until tender. Drain and refresh under running cold water. Set aside.

Place the butter in a frying pan over a medium heat and stir until melted. Add the sage leaves and gently cook for 3 to 4 minutes, until crispy.

Add the beans, broccoli, sea salt and pepper, and toss to heat through.

Arrange on a plate and spoon over the sage butter to serve.