Asparagus recipes

Asparagus, feta and chilli bruschetta

10 minutes

Chilli recipes

Grilled prawns with chillies and coriander

5 minutes

Quick and easy salmon

5 minutes

Fish recipes

Angelfish with smashed peas

15 minutes

Fiery paprika and garlic quick-fried prawns

5 minutes

Cheat recipes

Granadilla mess

Sweet treat

Peanut butter chocolate brownies

Anchovy recipes

Mozzarella and anchovy toasties with black olives

5 minutes

Salad recipes

Grilled halloumi and watermelon salad

20 minutes

Emma Chen’s pork dumplings

15 minutes

Broad bean and sundried tomato salad

10 minutes

Cheese recipes

Baked mini-wraps with ham and cheese

15 minutes

Baked mini-wraps with ham and cheese

By Phillippa Cheifitz

Serves 2-4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

2 sachets basil pesto mini-wraps
125 g wafer-thin chargrilled ham
1 X 200 g sachet Napoletana sauce
4 T grated Parmesan
olive oil, for drizzling
rocket, for serving

For the cheese filling, mix:

100 g feta, drained and crumbled
125 g mozzarella, grated
freshly ground black pepper, to taste

Method

Preheat the oven to 190°C.

Place 4 mini-wraps on a baking sheet lined with baking paper. Top with ham and the cheese filling. Cover with the remaining 4 mini-wraps.

Spoon over the Napoletana sauce, sprinkle with Parmesan and drizzle with olive oil.

Bake for 12 minutes or until the cheese has melted. Scatter with rocket and serve.

Cook's note: you can use any wraps or tortillas for this recipe, or make your own soft flour wraps and spread with ready-made or home-made pesto sauce.

Napoletana sauce is available from Woolworths, or make your own Napoletana sauce at home.

Spinach lasagne

Everyday classic tomato sauce

Tom yam chilli shortrib

Asparagus, feta and chilli bruschetta

Grilled prawns with chillies and coriander

Quick and easy salmon

Angelfish with smashed peas

Fiery paprika and garlic quick-fried prawns

Granadilla mess

Peanut butter chocolate brownies

Mozzarella and anchovy toasties with black olives

Grilled halloumi and watermelon salad

Emma Chen’s pork dumplings

Broad bean and sundried tomato salad

Baked mini-wraps with ham and cheese

Baked mini-wraps with ham and cheese

Ingredients

Method