Mini lamb meatballs in pita bread

Beef recipes

Chilli beef fillet kebabs

15 minutes

Paneer Makhani with jasmine or basmati rice

15 minutes

Gnocchi recipes

Vegetarian Gnocchi

10 minutes

Chilli recipes

Coriander-chilli prawns

15 minutes

Simple green pea salad with honey dressing

Nasturtium and wild sorrel pesto pasta

10 minutes

Smoked chicken and mushroom pasta

10 minutes

Avocado recipes

Avocado and poached-egg toasts

Egg recipes

Spicy poached eggs with pepper, brinjal and tomato

30 minutes

Anchovy recipes

Chargrilled prime rib with anchovy butter

10 -15 minutes

Steak recipes

Seared steak salad

Seared steak salad

By Abigail Donnelly

Serves 4

Difficulty Easy

Ingredients

450g g free-range steak per person
cherry, roma and beef tomatoes
1 French loaf
celery curls
basil sprouts
shavings of Parmesan
home-made chips
salt and freshly ground black pepper
2 T pomegranate syrup
juice of 1 orange
1/4 cup olive oil

Method

Pan fry the steak in a hot pan with olive oil and sea salt with freshly ground black pepper until cooked to medium rare, remove and leave aside to rest.

Click here for tips on cooking free-range steak

Arrange celery curls with sliced assorted sun-ripened tomatoes like cherry, roma and beef tomatoes.

Toast sliced thin rounds of French loaf under the grill until crunchy and golden for your croutons.

Slice the steak thinly and toss in a large salad bowl with celery curls, tomatoes, basil sprouts and shavings of Parmesan.

To make the dressing mix Pomegranate syrup,orange juice, olive oil and sea salt and black pepper to season.

Serve with hot, hand-cut chips. Click for tips on making cruncy potato chips.

Oxtail dombolo pie

Warm orzo salad

Lemon meringue white hot chocolate

Mini lamb meatballs in pita bread

Chilli beef fillet kebabs

Paneer Makhani with jasmine or basmati rice

Vegetarian Gnocchi

Coriander-chilli prawns

Simple green pea salad with honey dressing

Nasturtium and wild sorrel pesto pasta

Smoked chicken and mushroom pasta

Avocado and poached-egg toasts

Spicy poached eggs with pepper, brinjal and tomato

Chargrilled prime rib with anchovy butter

Seared steak salad

Seared steak salad

Ingredients

Method