Chilli recipes

Smoky roasted tomato and chilli with hot and sour tamarind

30 minutes

Paprika veal and mushrooms with noodles

15 minutes

Salmon poached in sweet guava infusion

20 minutes

Griddled pesto vegetables on pitta

10 minutes

Roasted ricotta with mushroom steaks and spring onions

15 minutes

Avocado recipes

Scrambled egg and roasted tomato with crispy, smashed avocado-stuffed baguettes

20 minutes

Avocado recipes

Garden salad with sliced avocado and hot dressing

2 minutes

Fresh orange and date cake with raw almonds and Moroccan dressing

Christmas dessert

Iced christmas trees

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

4 slices panettone
2 T amaretto liqueur
250 g mascarpone
16 strawberries

Method

Using a Christmas-tree cookie-cutter, cut four trees out of the panettone. Drizzle with the liqueur. Mix together the mascarpone and lemon curd. Spread over the cakes.
Slice the strawberries into rings and cut some out using a tiny star cookie-cutter. Scatter on top. Dust with icing sugar and scatter over silver cake decorations.

Umfino (maize meal cooked with cabbage and leafy greens)

Amasi-and-raisin scones

Mandazi with ClemenGold-infused chocolate sauce