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20 minutes

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Fresh fruit kebabs with spicy cashew sprinkle

Fresh fruit kebabs with spicy cashew sprinkle

By Maranda Engelbrecht

Serves 24

Difficulty Easy

Prep Time 20 minutes

Ingredients

1 fresh banana leaf, washed and dried, for serving

For the kebabs

2 papaya, peeled and pips removed
1 pineapple, peeled
4 mangoes, peeled
4 pears
8 kiwis, peeled

For the spicy sprinkle, blend until fine

1 cup desiccated coconut
1 small Thai chilli
100 g toasted cashew nuts
1 T masala
1 T brown sugar

Method

Slice the fruit into bite-sized chunks then thread onto wooden skewers. Serve on the banana leaf with the spicy sprinkle in the centre.

Oxtail dombolo pie

Warm orzo salad

Lemon meringue white hot chocolate

Pears poached in saffron syrup

Double-decadent French toast

Hot Turkish eggs with brown mushrooms

Poached egg and bacon salad

Creme Fraiche scrambled egg with pancetta

Stir-fried green-vegetable salad with citrus dressing

Green bean and chabis goat’s-milk cheese salad with lime zest

Duck breast with plum sauce and diced green beans

Carrot halva

Fresh date and coconut chutney

Atta roti and lamb biryani wraps

Fresh fruit kebabs with spicy cashew sprinkle

Fresh fruit kebabs with spicy cashew sprinkle

Ingredients

Method