Rose-water popcorn

Duck recipes

Seared duck with rosewater litchis

Asian recipes

Japanese-style pork schnitzel

20 minutes

Seared calamari and vegetables on cos

10 minutes

Caramelised leek and chicken coconut curry

15 minutes

Beef recipes

Chargrilled sirloin steaks with curry oil

10 minutes

Pittas topped with tender steak and mustard mayo

10 minutes

Organic red bean, tomato and pasta soup

30 minutes

Cake recipes

Glamorous chocolate cupcakes

12 to 15 minutes

Cake recipes

Cheesecake cupcakes

25 minutes

Cake recipes

Heavenly meringue-frosted vanilla cupcakes

20 minutes

Duetto dolce with thickly sliced ciabatta

5 minutes

Duetto dolce with thickly sliced ciabatta

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 5 minutes

Ingredients

1 loaf fresh ciabatta, thickly sliced
1 x 200 g punnet Duetto Dolce
1 x 240 g jar organic Adriatic fig spread or green fig preserve

Method

Place thick slices of ciabatta under a hot grill then toast on both sides until golden.

Serve on a large platter, generously spread with Duetto Dolce and topped with fig spread or green fig preserve.

Per serving: 2793kJ, 8.91g protein, 27.4g fat, 92.4g carbs
Cook's note: Duetto Dolce a delicious cheese available at most Woolworths stores in fig & pecan nut and honey, date & Brazil nut.

Spinach lasagne

Air-fryer nachos

Home-made chips

Rose-water popcorn

Seared duck with rosewater litchis

Japanese-style pork schnitzel

Seared calamari and vegetables on cos

Caramelised leek and chicken coconut curry

Chargrilled sirloin steaks with curry oil

Pittas topped with tender steak and mustard mayo

Organic red bean, tomato and pasta soup

Glamorous chocolate cupcakes

Cheesecake cupcakes

Heavenly meringue-frosted vanilla cupcakes

Duetto dolce with thickly sliced ciabatta

Duetto dolce with thickly sliced ciabatta

Ingredients

Method