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10 minutes

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15 minutes

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15 minutes

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15 minutes

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30 minutes

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10 minutes

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Omelette wraps filled with spicy coconut-fried potato

15 minutes

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Carrots baked in coals

30 - 45 minutes

Beetroot salad with hot cross bun croutons

Serves 4

Difficulty Easy

Ingredients

To make the dressing:

150 g double cream strawberry yoghurt
1 T white wine vinegar
2 t Dijon mustard
1 T cream

For the salad:

2 Woolworths extra-spicy hot cross buns, torn into chunks
20 g butter, for toasting
6 beetroot, washed and grated
8 radishes, sliced
100 g feta, crumbled

Method

To make the dressing, combine Woolworths full-cream beetroot-and-strawberry yoghurt, white wine vinegar, Dijon mustard and cream, and season to taste.

Tear Woolworths extra-spicy hot cross buns into chunks and toast in a pan with butter until golden and crunchy.

Grate the washed beetroot and toss with sliced radishes, crumbled feta and the dressing. Top with spiced bun croutons.

Cook's tip: This side is delicious with Woolies peppered beef fillets.

Discover more salad recipes here.

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Amasi-and-raisin scones

Mandazi with ClemenGold-infused chocolate sauce

Scrambled eggs three ways

Radish pickle

Blueberry pickle

Red cabbage pickle

Caprese tomato water

“Clingwrap” eggs

Omelette wraps filled with spicy coconut-fried potato

Smoky spring onion dip

Carrots baked in coals

Parusha Naidoo’s “gut-healing” guacamole

Smoky corn with spring onion cream cheese and maple syrup

Beetroot salad with hot cross bun croutons

Beetroot salad with hot cross bun croutons

Ingredients

Method