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Beetroot recipes

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5 min

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Apple recipes

Red cabbage-and-apple slaw with tamarind, turmeric and ginger dressing

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Braai recipes

Cheese-and-tomato braaibroodjie

10 minutes

Gluten-free treat

Turmeric-fried eggs with coconut chutney

10 minutes

Cheese recipes

Marmalade-baked Camembert with home-made scones

25 minutes

Marmalade-baked Camembert with home-made scones

By Hannah Lewry

Serves 4 to 6

Difficulty Easy

Prep Time 30 minutes

Cooking Time 25 minutes

Ingredients

490 g cake flour
4 T baking powder
110 g butter, cubed
100 g caster sugar
1 1⁄2 cups milk, plus 2 t
1 free-range egg, beaten

For serving:

250 g Woolworths Lanquedoc or Roydon Camembert
ClemenGold segments, to garnish
150 g Woolworths orange Seville marmalade

Method

Preheat the oven to 225°C. Sift the flour and baking powder, then rub in the cubed butter until the mixture resembles breadcrumbs.

Add the sugar and mix, then gradually add the milk until the mixture comes together to form a soft dough. Pat the dough into a rectangular shape using your hands. Cut out circles using a scone cutter and place on a tray lined with baking paper.

Brush the scones with the egg mixed with 2 t milk and bake for 6 minutes, then reduce the heat to 210°C and rotate the baking tray. Bake for a further 8–10 minutes, or until golden and hollow-sounding when tapped on the bottom.

Meanwhile, place the Camembert onto an ovenproof dish with a few ClemenGold segments and top with the marmalade. Bake at 200°C for 10 minutes, or until oozy. Spoon onto the scones to serve.

Cook's note: Brunch you say? Forget jam and cream! What could be better than a sticky marmalade-baked Camembert with freshly baked scones? Not a whole lot.

Discover more cheesy recipes here.

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Home-made chips

Omelette wraps filled with spicy coconut-fried potato

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Parusha Naidoo’s “gut-healing” guacamole

Smoky corn with spring onion cream cheese and maple syrup

Beetroot salad with hot cross bun croutons

Mixed baby veg and tofu vermicelli

Red cabbage-and-apple slaw with tamarind, turmeric and ginger dressing

Cheese-and-tomato braaibroodjie

Almond and pistachio pie

Turmeric-fried eggs with coconut chutney

Marmalade-baked Camembert with home-made scones

Marmalade-baked Camembert with home-made scones

Ingredients

Method