Your go-to vegetarian recipe collection

Avocado recipes

Guacamole

5 minutes

Avocado recipes

Deep-fried avocado with tomato, ginger and coriander salsa

10 minutes

Soup recipes

Chilled almond and garlic soup

Crostini with balsamic brown mushrooms and goat’s cheese

15 minutes

Sherry-poached pears

20 minutes

Cocktail recipes

Vodka and Grape Cooler

Baby marrow pasta

25 minutes

Chickpea recipes

Nutty hummus

Broccoli recipes

Feta and broccoli cannelloni

15 to 20 minutes

Avocado recipes

Mexican red bean and avocado wraps

Potato recipes

Peanut and potato salad

15 minutes

Peanut and potato salad

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 15 minutes

Ingredients

2 T sunflower oil
1 t cumin seeds
2 chillies, chopped
2 t sesame seeds
2 T fresh coriander, chopped
5 potatoes, peeled and chopped
1 t salt
1/2 cup water
50 g nibbed peanuts
1 t lemon juice

For serving

1 cup plain yoghurt
3 T grated cucumber
1 t salt
1 t pepper
1/2 t mustard powder
1/2 t sugar

To garnish

chopped green chilli
fresh coriander
1 lime, sliced

Method

Heat oil in a large pot and add cumin seeds, chillies, sesame seeds, coriander, potatoes, salt and water.

Cook until the potatoes are tender.

Drain and add the nibbed peanuts, (nibbed peanuts are simply peanuts that have been skinned and blanced), and lemon juice.

Turn off the heat and turn onto a platter.

Mix the plain yoghurt, cucumber, salt, pepper, mustard powder and sugar and serve with the potaotes.

Garnish with green chilli, coriander and limes.

Cook's note: This is a traditional Gujurati dish made while fasting. My family enjoy it anytime, though.

Discover more recipes featuring potatoes here.

Umfino (maize meal cooked with cabbage and leafy greens)

Amasi-and-raisin scones

Mandazi with ClemenGold-infused chocolate sauce

Guacamole

Deep-fried avocado with tomato, ginger and coriander salsa

Chilled almond and garlic soup

Crostini with balsamic brown mushrooms and goat’s cheese

Sherry-poached pears

Vodka and Grape Cooler

Baby marrow pasta

Nutty hummus

Feta and broccoli cannelloni

Mexican red bean and avocado wraps

Basic pasta dough

Peanut and potato salad

Peanut and potato salad

Ingredients

Method