Cheese recipes

Goats cheese with mustard, carnations and broad bean vinaigrette

2 minutes

Beetroot mousse

30 to 40 minutes

Avocado recipes

Fiery avocado salad

Mediterranean

Mediterranean pasta

Creamy potato bake

20 minutes

Beans recipes

Saucy Thai beans

15 minutes

Carrot recipes

Spice carrot soup

Watermelon recipes

Cinzano-soaked watermelon

Pickled cucumber salsa

Two-cheese open pie with grilled tomatoes

Asparagus recipes

Chilled asparagus summer soup

Gorgonzola plate

Gorgonzola plate

By Abigail Donnelly

Serves 4

Difficulty Easy

Ingredients

Gorgonzola
Honey
Toasted walnuts
Fresh litchis

Method

Allow a good-quality Gorgonzola to soften slightly at room temperature before serving as a cheese plate with a drizzle of runny honey, toasted walnuts and fresh litchis.

Cook's tip: We highly recommend Woolworths' gorgonzola for this recipe

Umfino (maize meal cooked with cabbage and leafy greens)

Amasi-and-raisin scones

Mandazi with ClemenGold-infused chocolate sauce

Goats cheese with mustard, carnations and broad bean vinaigrette

Beetroot mousse

Fiery avocado salad

Mediterranean pasta

Creamy potato bake

Saucy Thai beans

Spice carrot soup

Cinzano-soaked watermelon

Pickled cucumber salsa

Two-cheese open pie with grilled tomatoes

Chilled asparagus summer soup

Gorgonzola plate

Gorgonzola plate

Ingredients

Method