Wheat free Archives

Fish recipes

Spiced nacho-crumbed chicken with avocado and fresh corn rice

10 minutes

Mexican recipes

Grilled spicy nachos

3 to 5 minutes

Grilled spicy nachos

Serves 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 3 to 5 minutes

Ingredients

1 x 250 g packet nachos
1 T Chilli con Carne Mexican spice mix
70 g sliced chorizo sausage, torn
2 cups grated Cheddar cheese
Sour cream or crème fraîche, for serving
Salsa (bottled or fresh), for serving
Coriander sprigs, to garnish

Method

Turn the nachos onto a shallow baking pan (or two, if necessary) and spread out into a fairly even layer.
Sprinkle with the spice mix, chorizo and cheese, then slide under a hot grill until the cheese melts and the chips start to brown slightly.
Dot with sour cream and salsa, sprinkle with coriander leaves and serve immediately
Cook’s note: Heat a can of beans, then mash them with olive oil, 2–3 t spice mix and seasoning, to taste – use this instead of chorizo for a vegetarian version.

TASTE’s take:
This irresistibly good sundowner snack is all the better with cold beer, chilled fresh watermelon juice or lemonade on the rocks.

Sticky pork belly skewers with smoky BBQ glaze

Spinach lasagne

Home-made chips

Pan-roasted fish with smashed tomatoes and green olives

Thai-style mussels

Fish in parchment

Yoghurty berry dessert

Grilled mushroom salad

Saucy Thai beans

Brinjal-cauliflower side

Spice carrot soup

Crispy vegetable dippers

Fragrant fried chorizo

Spiced nacho-crumbed chicken with avocado and fresh corn rice

Grilled spicy nachos

Grilled spicy nachos

Ingredients

Method