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4
Easy
Place a pan over a medium to low heat and add olive oil. When hot, add large tomatoes and sundried tomatoes and sizzle briefly before adding cloves garlic, chopped fresh chilli and a handful of fresh basil.
Once theskin starts to peel away from the tomatoes and they become slightly softer, remove from the heat. Serve in a shallow bowl with the reserved juices and a generous swirl of hummus. Mop up with plenty of crusty bread.