Smoked chicken and peach salad with honey-mustard dressing

Parma ham with nectarines and roasted macadamias

Langoustines in a spicy lemon butter sauce with rocket and parmesan salad

Norwegian salmon with a soyanut butter and sesame crust

Stir-fried hoisin pork with wilted watercress and soya-orange dressing

10 minutes

Cheese recipes

Grilled parmesan, date & pineapple skewers

Baked honey ricotta with smoked paprika & radish

10 –15 mins

Seared rib-eye steak with crème horseradish & onion marmalade

Seared rib-eye steak with crème horseradish & onion marmalade

By Maranda Engelbrecht

Difficulty Easy

Ingredients

1,5 kg boneless rib-eye steak
Black pepper
Balsamic Blaze
Maldon sea salt
Olive oil

Horseradish:

200 g crème fraîche
3 tablespoons horseradish

Method

Grind the pepper generously over meat. Sear in griddle pan for 25 minutes and turn continuously. Season with salt. Remove and rest until cooled down.
Slice thinly and drizzle with olive oil. Top with a drizzle of Balsamic Blaze. Serve with Horseradish and Onion Marmalade on the side.Mix lightly together and keep cool until use.

Spinach lasagne

Beef rendang potjie

Amasi cheese

Crystal salad rolls

Grilled spiced peaches

Smoked chicken and peach salad with honey-mustard dressing

Parma ham with nectarines and roasted macadamias

Langoustines in a spicy lemon butter sauce with rocket and parmesan salad

Thai mussels with bok choy

Norwegian salmon with a soyanut butter and sesame crust

Stir-fried hoisin pork with wilted watercress and soya-orange dressing

Grilled parmesan, date & pineapple skewers

Baked honey ricotta with smoked paprika & radish

Warm camembert in a fig leaf

Seared rib-eye steak with crème horseradish & onion marmalade

Seared rib-eye steak with crème horseradish & onion marmalade

Ingredients

Method