Home
Recipes
Wheat free

Roasted vegetables in sherry vinegar dressing

Roasted vegetables in sherry vinegar dressing

20 minutes

Melon soup

Soup recipes

Melon soup

Pickled mushrooms

Pickled mushrooms

10 minutes

Grilled mushroom, beetroot and cheese sandwiches

Grilled mushroom, beetroot and cheese sandwiches

20 minutes

Terrine of pomegranate and fresh fig

Terrine of pomegranate and fresh fig

1 – 2 hours

Fast roast rack of lamb with roast chicory

Fast roast rack of lamb with roast chicory

20 minutes

Grilled calamari in a coconut curry marinade

Curry recipes

Grilled calamari in a coconut curry marinade

5 minutes for calamari, 15 minutes for rice

Baked avocado and prawns

Avocado recipes

Baked avocado and prawns

15 minutes

Avocado, chicory and celery salad with tofu

Avocado recipes

Avocado, chicory and celery salad with tofu

5 minutes

Rack of lamb with crushed coriander and granadilla

Rack of lamb with crushed coriander and granadilla

30 minutes

Grilled chicken, pancetta and dried apricot skewer

Chicken recipes

Grilled chicken, pancetta and dried apricot skewer

20 minutes

Sweet dried fruit pickle

Preserves and

Sweet dried fruit pickle

Load more

Sweet dried fruit pickle

By Phillippa Cheifitz

Serves about 2 cups

Difficulty Easy

Prep Time 20 minutes

Ingredients

250 g mixed dried fruit
1/2 cup brown vinegar
1 1/2 teaspoons mustard powder
1 1/2 teaspoons chilli powder
1/4 cup sunflower oil
1 teaspoon turmeric
1 teaspoon salt
1 teaspoon crushed fresh garlic
3 tablespoons sugar
1 teaspoon whole cloves
4 cinnamon sticks
1 1/2 teaspoons whole black peppercorns
3 tablespoons golden syrup

Method

Pour boiling water over the fruits and drain.
Slice each piece of fruit into strips.
Place in a large bowl. Pour vinegar into a cup and stir in mustard and chilli powder.
Pour over the fruit in the bowl.
Add remaining ingredients.
Mix well and store in a clean jar.