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Lemony garlic chicken-and-potato bake

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Lemony garlic chicken-and-potato bake

45 minutes

Plum ice cream with wild sage meringue

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Plum ice cream with wild sage meringue

1 hour

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Prawns and

Heerenbone with mussels and dune spinach

1 hour

Carrot salad

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Carrot salad

Foolproof gravy

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Foolproof gravy

15 minutes

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The cheeseboard salad

2 minutes

Charred broccoli and asparagus with prosciutto

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Charred broccoli and asparagus with prosciutto

15 minutes

Avo ritz

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Avo ritz

15 minutes

Coal-roasted sweet potatoes

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Coal-roasted sweet potatoes

30 minutes

Yellowtail ceviche

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Yellowtail ceviche

Berry-and-rose sorbet floats

Ice cream

Berry-and-rose sorbet floats

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Berry-and-rose sorbet floats

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 5 minutes

Ingredients

4 T Woolworths strawberry-and-mint flavoured syrup
1x 500 ml bottle Woolworths sparkling water (rose-flavoured spring drink)
4 scoops Woolworths mixed berry sorbet

Method

Pour the strawberry-and-mint syrup into 4 glasses, then top with the sparkling water. Add a scoop of berry sorbet to serve.

Cook’s note: For other flavours, combine ginger-and-lemongrass-flavoured syrup, sparkling ginger-and-lime flavoured drink and lemon sorbet; or lime-and-coconut flavoured syrup, sparkling coconut-and- pineapple-flavoured spring drink and granadilla sorbet.

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