Christmas recipes

Red Christmas slaw

Berry recipes

Macerated berries with white chocolate shards

Beans recipes

Paprika- and butter bean-stuffed tomatoes

30 minutes

Seafood recipes

Brined hake with tangy pineapple-and-coconut salsa

20 minutes

Berry recipes

Cherry-and-blueberry relish

25 minutes

Christmas recipes

Gammon with caramel apples and fennel

1 hour and 40 minutes

Christmas recipes

Gold oak-smoked trout salad wreath

Spicy no-carb tomato “tabbouleh”

10 minutes

Berry recipes

Buttermilk-soaked oats with berries

Picnic recipes

Red cabbage slaw

Berry recipes

Buttermilk jelly with sticky strawberries

10 minutes

Salad recipes

Baby lettuce with whisked dressing

Baby lettuce with whisked dressing

By Phillippa Cheifitz

Serves 6

Difficulty Easy

Prep Time 15 minutes

Ingredients

1 free-range egg
1 t Dijon mustard
1 T lemon juice
1⁄3 cup sunflower oil
Sea salt and freshly ground black pepper, to taste
6-8 baby cos or gem lettuces

Method

1. Mix all the ingredients together, except the lettuce, until combined.

2. Discard any damaged or coarse outer lettuce leaves, then slice lengthways. Trim the ends, taking care to leave the leaves intact. Place on a platter and drizzle over the dressing.

Abi’s nori risotto

Ricotta flapjacks

Crispy Szechuan pepper tofu

Red Christmas slaw

Macerated berries with white chocolate shards

Paprika- and butter bean-stuffed tomatoes

Brined hake with tangy pineapple-and-coconut salsa

Cherry-and-blueberry relish

Gammon with caramel apples and fennel

Gold oak-smoked trout salad wreath

Spicy no-carb tomato “tabbouleh”

Buttermilk-soaked oats with berries

Red cabbage slaw

Buttermilk jelly with sticky strawberries

Baby lettuce with whisked dressing

Baby lettuce with whisked dressing

Ingredients

Method