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Sunshine-yellow piña coladas

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Sunshine-yellow piña coladas

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

½ cup litchi juice
300 g pineapple
4 Bacardi rum shots
½ cup coconut milk
2 crushed ice handfuls
Desiccated coconut, to garnish
Fresh mint, to garnish

Method

Place all the ingredients in a blender except the desiccated coconut and mint and blend until smooth, adding enough crushed ice until you reach your desired consistency. Garnish with desiccated coconut and fresh mint and serve immediately.