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1
Easy
5 minutes
Stir all ingredients and strain into a chilled Martini glass. Garnish with three thin slices of cucumber.
TASTE’s take:
Sake is made in ancient Japanese breweries according to age-old traditions. The alcohol that results from fermented rice, sake can have a complex array of subtle flavours, from mandarin to melon and more earthy aromas.
It teams well with botanical or herbal additions and is a sensitive alcohol that prefers to be stirred rather than shaken.