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Swiss roll bread-and-butter pudding

35 minutes

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Choc-fudge layer cake with Rice Krispie clusters

30 minutes

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1 hour

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45 minutes

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Honeyed figs with sour cream

25 minutes

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50 minutes

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20 minutes

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1 hour 25 minutes

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Home-made melon lollies

Fruity dessert

Roast figs with honey and rosemary

30 minutes

Roast figs with honey and rosemary

By Abigail Donnelly

Serves 4 to 6

Difficulty Easy

Prep Time 5 minutes

Cooking Time 30 minutes

Ingredients

12 ripe figs
1⁄4 cup honey
Rosemary a few sprigs
2 cups verjuice
Crème fraîche, for serving

Method

Preheat the oven to 180°C.

Place the figs in an ovenproof dish and drizzle with the honey. Tuck in a few rosemary sprigs and pour over the verjuice. Roast for 30 minutes. Serve with the crème fraîche.

Discover more warm desserts here.

Spinach lasagne

Pot bread

Italian fondue

Swiss roll bread-and-butter pudding

Wheat- and gluten-free raw cheesecake bars

Choc-fudge layer cake with Rice Krispie clusters

Baked plum cheesecake

Upside-down nectarine cake

Honeyed figs with sour cream

Chocolate coconut custard brownies

Chocolate ice cream

Chocolate Bark

Panellets (sweet Spanish potato cookies)

Home-made melon lollies

Roast figs with honey and rosemary

Roast figs with honey and rosemary

Ingredients

Method