Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Asparagus
    • Avocado
    • Beetroot
    • Berries
    • Cheese
    • Chicken
    • Mielies
    • Potatoes
    • Spinach
    • View all
  • Dishes
    • Chakalaka
    • Braai
    • Fridge desserts
    • Mediterranean
    • Sandwiches
    • Plant-based
    • Potjies
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Abi’s fireside nori butter
Dip recipes

Abi’s fireside nori butter

5 minutes
Potato latkes
Nightshade recipes

Potato latkes

20 minutes
Preserved lemon sesame cake with cream cheese frosting
Afternoon tea

Preserved lemon sesame cake with cream cheese frosting

30 minutes
  • Home
  • Recipes
  • Desserts & Baking
Easy stone fruit-and-berry pie
Berry recipes

Easy stone fruit-and-berry pie

30 minutes
Baked maas tart with citrus curd
Citrus recipes

Baked maas tart with citrus curd

40 minutes
Curtis Stone’s chocolate mousse souffles with peppermint ganache and whipped creme fraiche
Chocolate recipes

Curtis Stone’s chocolate mousse souffles with peppermint ganache and whipped creme fraiche

15 minutes
Ginger mascarpone and peaches
Fruity dessert

Ginger mascarpone and peaches

20 minutes
Three-ingredient Japanese soufflé cheesecakes
Cake recipes

Three-ingredient Japanese soufflé cheesecakes

35 minutes
Sparkling wine jelly with summer fruit
Christmas recipes

Sparkling wine jelly with summer fruit

5 minutes
Chocolate ganache ginger biscuits
Berry recipes

Chocolate ganache ginger biscuits

5 minutes
Poached fruit with custard and crème fraîche
Fruity dessert

Poached fruit with custard and crème fraîche

10 minutes
Layered berry ice-cream cake
Berry recipes

Layered berry ice-cream cake

Panettone on the braai with vanilla mascarpone and fruit
Berry recipes

Panettone on the braai with vanilla mascarpone and fruit

2–3 minutes
Easy fruity frozen yoghurt
Berry recipes

Easy fruity frozen yoghurt

Fruit salad trifle
Cheat recipes

Fruit salad trifle

Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Fruit salad trifle

By Abigail Donnelly
Full StarFull StarFull StarFull StarFull Star
4
Easy
15 minutes

Ingredients

  • 2 bananas
  • 1 loaf crumbled Madeira cake
  • 100 g blueberries
  • 2 nectarines
  • Low-fat plain yoghurt

Method

1. Peel and slice 2 bananas and divide between 4 cups or glass jars.

2. Top with 1 loaf crumbled Madeira cake, 100 g blueberries, 2 ripe nectarines, quartered, and low-fat plain yoghurt.

Discover more cheat's recipes here.