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10 minutes

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Easy semifreddo

Easy semifreddo

By Hannah Lewry

Serves 1½ litres

Difficulty Easy

Prep Time 20 minutes, plus overnight freezing time

Ingredients

2 cups cream
4 free-range eggs, separated
1 x 385 g condensed milk can
3 T Woolworths maple, vanilla and chocolate grinder
Waffle cones, for serving
Granny Smith apples, for serving

Method

1. Whip the cream until soft peaks form. Mix the egg yolks, condensed milk and spices.

2. Beat the egg whites until soft peaks form. Fold the cream into the egg-yolk mixture, then fold in the egg whites.

3. Freeze overnight. Remove from the freezer to soften, then serve in waffle cones with apple.

Try Abi's easy 3-can no-churn ice cream.

Abi’s fireside nori butter

Potato latkes

Preserved lemon sesame cake with cream cheese frosting

Choc-nut strawberries

Maple caramel corn

Chocolate ice cream scoops

Macerated berries with white chocolate shards

Mince pies on white chocolate “bark”

Christmas pudding semifreddo

Festive cake trio

Gingerbread Christmas tree

Blossoming dessert tree

Poached peaches

Buttermilk jelly with sticky strawberries

Easy semifreddo

Easy semifreddo

Ingredients

Method