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Frozen yoghurt

Home-made melon lollies

Home-made melon lollies

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes, plus freezing time

Ingredients

400 g ripe watermelon 400 g
1 cup low-fat Bulgarian yoghurt 1 cup
400 g sweet melon 400 g
100s and 1000s, for serving

Method

Blend the watermelon with 1⁄2 cup yoghurt and pour into ice-lolly moulds. Place in the freezer.

Repeat with the sweet melon and remaining yoghurt.

When ready to serve, briefly run the moulds under hot water to remove the lollies. Dunk in 100s and 1000s before serving.

Cook’s note: Add a little honey if you'd prefer the lollies a little sweeter.

Spinach lasagne

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Wagyu fat flambadou venison

Marie’s apple bread

Swiss roll bread-and-butter pudding

Wheat- and gluten-free raw cheesecake bars

Choc-fudge layer cake with Rice Krispie clusters

Baked plum cheesecake

Upside-down nectarine cake

Honeyed figs with sour cream

Chocolate coconut custard brownies

Chocolate ice cream

Chocolate Bark

Panellets (sweet Spanish potato cookies)

Home-made melon lollies

Home-made melon lollies

Ingredients

Method