Best dessert and baking recipes from TASTE Magazine

Berry recipes

Mini Black Forest cakes

18 minutes

Cake recipes

Coconut-and-jam lamingtons

10 minutes

Apple recipes

Easy caramel apple and goat’s cheese tart

25 minutes

Breakfast recipes

Overnight-soaked chia seeds with dried fruit and macadamia butter

Braai recipes

Chocolate-drizzled marshmallows with shortbread

10 minutes

Braai recipes

Braaied scones

40 minutes

Sweet treat

Salted dulce de leche toffees

20 minutes

Cake recipes

Gluten-free pastry tarts with nutella-style hazelnut spread

25 minutes

Cake recipes

Lemon cream cheesecake

30 minutes

Charcoal-caramelised s’mores

Serves Makes 20

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

80 g dark or milk chocolate
150 g plain savoury crackers
150 g marshmallows

Method

Melt the chocolate in a double-boiler.

Dip one edge of the biscuits into the melted chocolate and allow it to run down one side of each biscuit. Place on a serving dish and allow the chocolate to set.

Once the chocolate has set, top each biscuit with a marshmallow. Gently press a hot piece of charcoal held in a pair of tongs onto the marshmallow.

Once the tops of the marshmallows have caramelised, remove the charcoal and serve immediately.

Discover more sweet treats here.

Red wine beef stew with dombolo

Sandwich biscuits with speculaas

Roast sirloin with potato bake

Mini Black Forest cakes

Coconut-and-jam lamingtons

Easy caramel apple and goat’s cheese tart

Overnight-soaked chia seeds with dried fruit and macadamia butter

Chocolate-drizzled marshmallows with shortbread

Braaied scones

Salted dulce de leche toffees

Gluten-free pastry tarts with nutella-style hazelnut spread

Lemon cream cheesecake

Pumpkin fritters with cinnamon sugar

Ginger-and-dark-chocolate cheesecake bars

Charcoal-caramelised s’mores

Charcoal-caramelised s’mores

Ingredients

Method