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Berry recipes

Slow-roasted strawberries

Sorbet recipes

Watermelon and lemon sorbet stack

Panna cotta

Yoghurt panna cotta with orange blossom and nectarine jelly

20 minutes

Wholewheat nectarine tarts

35 minutes

Lime-and-coconut custards

Poached stone fruit

20 minutes

Ice cream

Coconut, sesame and honey ice cream

Fruity dessert

Mediterranean summer fruit and yoghurt with lavender honey

Pistachio-and-rose honeycomb

15 minutes

Sorbet recipes

Raspberry sorbet and ganache

Fig and plum tart with mascarpone

20 minutes

Fresh fruit with rice paper and caramel

5 minutes

Fresh fruit with rice paper and caramel

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 5 minutes

Ingredients

8 sheets of rice paper
1 Pawpaw
1 lime
Granadilla pulp
100 g palm sugar

Method

1. Soften the sheets of rice paper in a bowl of cool water until almost translucent and silky.

2. Layer onto a plate and top with slices of sweet pawpaw and slivers of lime.

3. Spoon over some granadilla pulp.

4. Melt the palm sugar in a saucepan over a medium heat until caramelised.

5. Carefully pour over the fresh fruit and serve.

Cook's note: palm sugar is available from Asian markets, but if you can't find it use soft brown sugar instead.

Sticky pork belly skewers with smoky BBQ glaze

Spinach lasagne

Home-made chips

Slow-roasted strawberries

Watermelon and lemon sorbet stack

Yoghurt panna cotta with orange blossom and nectarine jelly

Wholewheat nectarine tarts

Lime-and-coconut custards

Poached stone fruit

Coconut, sesame and honey ice cream

Mediterranean summer fruit and yoghurt with lavender honey

Pistachio-and-rose honeycomb

Raspberry sorbet and ganache

Fig and plum tart with mascarpone

Fresh fruit with rice paper and caramel

Fresh fruit with rice paper and caramel

Ingredients

Method