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15 minutes

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15 minutes

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5 minutes

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1 hour

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35–40 minutes

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30 minutes

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Chocolate fridge cake

5 minutes

Chocolate fridge cake

By Abigail Donnelly

Serves 8

Difficulty Easy

Prep Time 20 minutes

Cooking Time 5 minutes

Ingredients

250 g butter, melted
500 g icing sugar
80 g cocoa powder
200 g Woolworths white chocolate-chip biscuits, crushed into chunks

Method

1. Combine the butter, icing sugar and cocoa powder. Add the biscuits and mix well.

2. Press into a baking tray lined with baking paper and set in the fridge until set. Cut into your desired shape.

Find more Christmas dessert recipes here.

Photographs: Myburgh Du Plessis
Food assistants: Bianca Strydom and Nadia Meyer

Spinach lasagne

Apple, honey and almond cake

Chicken in tomato sauce

4-ingredient brownies

Chocolate ice-cream pie

Mini cheesecakes

Giant s’mores pudding

Refined-sugar free pistachio-tahini date ice cream

No-bake condensed milk tart

5-ingredient lemon fluff

Don Pedro affogato

Gluten-free almond tart

Nectarine clafoutis

Golden fried rice with duck

Chocolate fridge cake

Chocolate fridge cake

Ingredients

Method