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Choc-mocha mousse

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Choc-mocha mousse

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Choc-mocha mousse

By Jacqueline Burgess

Serves 2

Difficulty Easy

Prep Time 10 minutes, plus cooling time

Ingredients

1 cup cream
150 g chocolate, chopped
2 T coffee
finely grated chocolate, for serving

For the Chantilly cream:

½ cup cream
1 t caster sugar
1 t vanilla paste

Method

1. Heat the cream in a saucepan until just boiling.

2. Pour the warm cream over the chopped chocolate. Allow to stand until melted, then add the coffee and whisk to combine. Allow to cool slightly, then beat with an electric mixer. Divide the mixture between 2 glasses and chill until set.

3. To make the Chantilly cream, beat the cream with the caster sugar and vanilla paste and spoon onto the mousse.

4. Dust with the chocolate to serve.

We used Smeg's retro-styled filter coffee machine and new coffee grinder to make the coffee for this recipe.

Shop now at Woolworths.co.za

Find more coffee recipe here.