Home
Recipes
Desserts & Baking

Sweet treat

Swirled marshmallows

10 minutes

Cake recipes

Marble cake with peanut-butter frosting

1 hour

Afternoon tea

Ricotta madeleines

12 minutes

Cake recipes

Cherry-almond tart

55 minutes

Berry recipes

Berry bliss

Christmas recipes

Milk tart

1 hour, 20 minutes, plus chilling and cooling

Chocolate recipes

Giant Easter egg skillet cookie

30 minutes

Cocktail recipes

Milk and honey

Biscuit recipes

The seedbar to end all seedbars

50 minutes, plus 45 minutes' chilling time

Biscuit recipes

Good intention granola squares

20 minutes

Cake recipes

Molten chocolate and burnt caramel tart

30 minutes

Berry recipes

Blossom blueberries

30 minutes

Blossom blueberries

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 30 minutes

Ingredients

50 g coconut sugar
1 t orange blossom extract
400 g blueberries
1 vanilla paste
1 lemon, juiced
200 g litchis, peeled

Method

Heat the sugar and orange blossom extract in a pan. Add half the blueberries, the vanilla pod and lemon juice.
Cook until the sugar has melted, but the berries are still whole. Remove from the heat.
To serve, scatter the raw berries onto a platter, top with the litchis and pour over the cooked berries and juice.

Cook’s note: This fragrant fruit dish can also be used as a pavlova topping.

Discover more berry recipes here.

Spinach lasagne

Pot bread

Italian fondue

Swirled marshmallows

Marble cake with peanut-butter frosting

Ricotta madeleines

Cherry-almond tart

Berry bliss

Milk tart

Giant Easter egg skillet cookie

Milk and honey

The seedbar to end all seedbars

Good intention granola squares

Molten chocolate and burnt caramel tart

Blossom blueberries

Blossom blueberries

Ingredients

Method