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Caesar chicken schnitzel

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Caesar chicken schnitzel

20–25 minutes

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Caesar chicken schnitzel

By Khanya Mzongwana

Serves 2

Difficulty Easy

Prep Time 5 minutes

Cooking Time 20–25 minutes

Ingredients

4 Woolworths chicken schnitzels (about 700 g)
90 g Woolworths Italian salad leaves, washed
2⁄3 cup Woolworths Caesar salad dressing
100 g Woolworths hard cheese, finely grated
6 anchovies
30 g caperberries
100 g Kalamata olives, pitted
4 T olive oil
4 free-range eggs, boiled and halved
a handful croutons
lemon wedges, for serving
sea salt and freshly ground black pepper, to taste

Method

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1. Preheat the oven to 200°C. Place the schnitzels on a lightly greased baking tray and bake for 20 minutes, or until cooked through and crisp.

2. Place the salad leaves in a bowl with the Caesar dressing, half the cheese, the anchovies, caperberries, olives and olive oil. Season and toss the salad so that the leaves are well coated with the dressing.

3. To serve, place the schnitzels on a large serving platter and top with the salad, boiled eggs and croutons. Squeeze over the lemon and cover with the remaining cheese. Drizzle with more dressing if desired. Serve immediately.

Find more schnitzel recipes here.

Photograph: Jan Ras
Food assistant: Ellah Maepa