Pork recipes

Jimmy’s famous spareribs

1¾–2 hours

Butternut recipes

Chickpea kofta korma

45 minutes

Apple recipes

Pork belly with apple and fennel

2 hours 15 minutes

Berry recipes

Cherry & brandy glazed gammon

2½–3 hours

Christmas recipes

Falafel sub

30 minutes

Bread recipes

Grape-glazed gammon sandwich

1½ hours

Atchar recipes

Leftover roast lamb kota

3 hours

Bread recipes

Roast trout bagel

25 minutes

Asian recipes

Confit duck “banh mi”

35 minutes

Christmas recipes

Plum-stuffed lamb

1½ hours

Beef recipes

Oxtail stew

4 hours

Christmas recipes

Norwegian salmon with pastry lattice

20 minutes

Norwegian salmon with pastry lattice

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 20 minutes

Ingredients

1 Woolworths Norwegian salmon with pastry lattice

Method

1. Preheat the oven to 220°C. Remove the sleeve, film and glaze sachet from the tray. Place the tray in the middle of the oven on a baking sheet.

2. Bake for 20–22 minutes, or until cooked through and the pastry is golden brown. Remove the tray from the oven and drizzle the glaze over the fish while still hot. Serve immediately.

Find more Christmas recipes here.

Photograph: Andrea van der Spuy
Food Assistants: Kate Ferreira & Emma Nkunzana

Spinach lasagne

Apple, honey and almond cake

Chicken in tomato sauce

Jimmy’s famous spareribs

Chickpea kofta korma

Pork belly with apple and fennel

Cherry & brandy glazed gammon

Falafel sub

Grape-glazed gammon sandwich

Leftover roast lamb kota

Roast trout bagel

Confit duck “banh mi”

Plum-stuffed lamb

Oxtail stew

Norwegian salmon with pastry lattice

Norwegian salmon with pastry lattice

Ingredients

Method