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Loadshedding rice with seared trout

35 minutes

Potato recipes

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15 minutes

Duck recipes

Pommes Anna with duck fat

40–50 minutes

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1¼ hours

Avocado recipes

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5 minutes

Ceviche recipes

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55 minutes

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Olive, chorizo and cherry tomato pasta

15 minutes

Chilli recipes

Charred chilli poppers

15 minutes

Butternut recipes

Butternut, thyme and créme fraîche mash

30–40 minutes

Aliums

Baby marrow fries with garlic mayo

20 minutes

Baby marrow fries with garlic mayo

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

12 baby marrows
140 g flour
1 T cayenne pepper
2 cups oil
Garlic mayo, for serving

Method

Slice 12 baby marrows into matchsticks and pat dry using kitchen paper.

Toss in 140 g seasoned flour with 1 T cayenne pepper.

Heat 2 cups oil and fry the baby marrows in batches for 4 minutes or until crunchy.

Drain on kitchen paper and serve with garlic mayo.

Discover more recipes using baby marrows here

Banana fat cakes

Seaweed-steamed mussels with wakame-and-miso dressing

Avo ritz fish burger

Loadshedding rice with seared trout

Potato and sweet potato röstis

Pommes Anna with duck fat

Brinjal-and-mince bake

Fish tacos with smashed avocado and tomato salsa

Yellowtail ceviche with tiger’s milk dressing

Braised chicken with bacon, leeks and sweet potato

Dutch stamppot

Olive, chorizo and cherry tomato pasta

Charred chilli poppers

Butternut, thyme and créme fraîche mash

Baby marrow fries with garlic mayo

Baby marrow fries with garlic mayo

Ingredients

Method